Instructions: Whisk vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour rest through a funnel into a narrow-necked bottle. Thread garlic onto a toothpick and add to bottle (pick keeps garlic in bottle when pouring). Cover and refrigerate.

Shake before using.

Add cheese, mayonnaise and sour cream to blender and process until blended.

Pour into a jar with a tight-fitting lid and refrigerate.

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