Instructions: Preheat oven to 350 F. Line two 8 inch pie pans with pastry; flute edges, if desired.

Beat the eggs well, add the sugar mixed with flour and salt. Mix well. Mix in the butter, vanilla and lemon extract. Stir in the milk. Divide the filling between the pastry lined pans, and bake for 30 to 35 minutes, or until set and golden.

Makes two 8-inch pies; 6 slices each.

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