Instructions: Mix sugars and cornstarch, add milk and cook a little.

Add butter and egg yolks and bring to a good boil.

Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T. Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Dont tell - keep them guessing! This is the first time Ive told."

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