Instructions: Preheat oven to 350. Cook and drain pasta. Set aside. Saute eggplant for 10 minutes in water or broth. Drain well. Brown turkey (and onion if using).

Mix all but 1 cup of cheddar cheese in large bowl. Place all in a 2 1/2 Qt.

sprayed casserole. Top with remaining 1 cup cheese. Bake 45 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.