Recipe for Tyrolean Style Hard Cake 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
4 cup Flour
3/4 lb Butter, softened
6 oz Pecans, chopped
6 oz Walnuts, chopped
Rind of 2 lemons, grated
Instructions:
Instructions: Mix all ingredients by hand. Mixture is crumbly.

Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.

When cool cut into squares.

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