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Yield:
1
Ingredients:
Instructions:
Instructions: Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the cucumber with salt and pepper. Fold the cucumber and mint into the yogurt mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread.
This recipe yields about 2 1/2 cups of dip. Email this Recipe:
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