Recipe for Tzatziki (Greek Cucumber and Yogurt Salad) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pt Plain Yogurt
1 x Unpeeled cucumber, chopped fine
1 x Clove garlic, crushed
1/2 cup Olive oil
Juice of 1/2 lemon
Instructions:
Instructions: Parsley

To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.

Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.

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