Recipe for Tzimmes 
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Yield:
6
Ingredients:
Amount Ingredient
1 med onion, sliced
2 x cloves garlic, minced
1 tbl butter or margarine
2 med sweet potatoes, peeled and cubed
3 cup carrots, cut into coins
1/2 oz canned unsweetened pineapple chunks with
juice
1 cup pitted prunes
2/3 cup water
1/2 tbl cinnamon
Instructions:
Instructions: MAKES 6 SERVINGS LACTO/VEGAN

This is a meatless version of TZIMMES, a side dish served during Passover and other Jewish holidays, such as Rash Hashana.

In large saucepan over medium heat, saute onion and garlic in butter or margarine until translucent, about 5 minutes.

Add sweet potatoes and carrots. Cook, stirring often, for 7 minutes. Add pineapple, prunes, water and cinnamon. Stir well.

Cook until sweet potatoes are soft, 20 to 30 minutes. Add more water if necessary to prevent sticking. Season with salt and pepper.

Makes 6 servings.

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