Recipe for Tzimmes with Chicken and Knaidlach 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 x Boned/skinned breast halves, cut into thirds
3/4 cup Dried prunes, simmered for 7 minutes
3/4 cup Dried apricots, simmered for 7 minutes
2 cup Cubed yams, steamed until halfway cooked, not soft
1/4 cup Canola oil
1/4 cup White vinegar
2 tbl Brown sugar
2 tbl Honey
1/8 tsp Cinnamon
2 tsp Grated orange rind
Instructions:
Instructions: Prepare the 1st part of recipe the day before

Note: I am not including
recipe for knaidlach as there are MANY matza ball recipes in the

Procedure: Place 1st 4 ingredients in a large casserole. Combine all other ingredients, except oregano, and pour over chicken mixture in casserole.

Cover and marinate inrefrigerator over night. Next day, preheat oven to 375. Remove chicken and other ingredients from the marinade and arrange in shallow pan interspersed with knaidlach. Pour marinade over mixture, sprinkle with oregano and bake, covered with fork pierced foil, for 45-60 minutes, or until chicken is done.

Serves 8.

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