Instructions: For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325 F. oven for 45 min.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.