Instructions: Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments.

This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I cant eat udon at restaurants because they never taste as good as my mothers. Im sorry but measurements are approximate. I never measure when I make this... A bad habit I picked up from my mother. If you want exact measurements,

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