|
Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1.PLACE IN REFRIGERATOR UNTIL READY TO SERVE.
2.FIFTEEN MINUTES PRIOR TO THE SERVING PERIOD IN LINE PAN WITH ICE 3.REPLENISH AS NEEDED . 4.POST AMOUNT USED ON KITCHEN REQUISITION & RETURNS WORKSHEET. SERVING SIZE: 1 EA Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|