Instructions: Beat egg yolks until light. Add to dry ingredients together with sour cream, vanilla, butter and almond flavoring. Knead well. Roll to 1/8 inch thickness. Cut into strips 1 x 3 inches with pastry wheel.

Make a lengthwise slit in center of each strip and pull one end through. Fry in hot deep fat for approximately 2 minutes or until lightly browned. Drain on heavy paper. When cold, sprinkle with confectioners sugar.

Makes 9 dozen.

LViv, Ukraine circa 1995

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