Recipe for Ukrainian Mayonnaise

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	hard-boiled eggs
2 tsp	sugar - (to 3 tspns)
2 tbl	freshly-squeezed lemon juice
1/2 tsp	dry mustard
1 cup	sour cream
2 tbl	mayonnaise

Instructions:

Instructions: Halve eggs, and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites. Store in an airtight container up to 4 days.

This recipe yields 2 cups.

Yield: 2 cups

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