Instructions: Simply put all the ingredients in a food processor and process until smooth.

Some canned beans have more liquid than others, so you may have to add more vinegar to make the consistency right, but dont use more than 1/2 cup vinegar.

Serve as a dip for veggies, corn or flour tortilla chips, pita chips, etc.

Use as a second or third dip so that those people afraid of beans will have alternatives for their veggies. Ranch or spinach dips always seem to be popular.

The vinegar and spices make this bean dip extraordinarily good, and the flavor seems to take people pleasantly by surprise.

Makes 2 cups.

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