Instructions: Cool baked crust thoroughly. In deep bowl, beat together cream cheese, sugar, vanilla nd 1/2 c. cream until it becomes thick, pudding-like consistency. Pour into crust. Gently spoon preserves on top in a "revel"

pattern. Chill 1 hr. Whip 1-1/2 c. cream until soft peaks appear, then sprinkle on sugar and gelatin and continue to beat cream until very firm. Fold in 1-1/2 c. blueberries. Dollop whipped cream/berry mixture onto pie. Garnish with 1/2 c. blueberries. Chill several hours before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.