Instructions: Preheat oven to 350. Grease 13 x 9 x 2" pan. In medium bowl, combine cocoa and baking soda; blend in 1/3 c melted butter. Add the boiling water; stir
until mixture thickens. Stir in sugar, eggs and remaining 1/3 c melted butter; stir until smooth. Add flour, vanilla and salt; blend completely.

Stir in chocolate chips; pour into prepared pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool completely; frost
with Buttercream frosting. Cut into squares. Buttercream Frosting: Cream butter in small mixing bowl; add cocoa and sugar alternately with milk.

Beat to spreading consistency; blend in vanilla. These won 2nd place in the

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