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Yield:
16
Ingredients:
Instructions:
Instructions: Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper, and hot sauce; beat well. Stir in green onions, water chestnuts, and crabmeat.
(serving size: 1/4 cup) Description: "Serve this dip with crackers or toasted French bread." Yield:"4 cups" Email this Recipe:
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