Recipe for Ultimate Leftover Bread Pudding 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 lb (1 stick) unsalted butter, melted
3 x Eggs, beaten
2 cup Sugar
1 cup Raisins
1 cup Shredded cocunut
1 cup Chopped pecans
1 tsp Cinnamon
1/2 tsp Nutmeg
4 cup Milk (3 c. if using fresh bread)
Instructions:
Instructions: Grease a 9x13 inch pan. Set oven rack in lower third of oven. Preheat oven: 350 degrees. Mix all the ingredients, may be soupy. Pour into baking dish.

Bake 1 hour 15 minutes until top is golden brown.

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