Instructions: This is similar to a chess pie and is creamy and delicious! You may used canned sweet potatoes if they are drained very well but freshly cooked potatoes are the best. Boil 2-3 sweet potatoes in salted water until tender; peel and mash. Mix with slightly beaten eggs, sugar, flour, melted butter, condensed milk (14 ounce can), vanilla and nutmeg. Pour into prepared pie crust and bake at 400 degrees for 15 minutes. Lower heat to 300 degrees and bake for 1 hour or until a knife inserted near the center comes out clean.

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