Instructions: In a large bowl, mix the yeast & milk. Stir gently for about a minute. The yeast will not completely dissolve in milk. Thats normal. Mix in the sugar, pastry flour & egg whites; stirring for 100 strokes. Let rise for 30 minutes. Mix in the salt & remaining flour. Stir until well mixed. (The dough will start pulling away from the sides of the bowl.) With a little additional flour sprinkled on the dough, knead for 5 minutes. Let rise for 40 minutes.

The dough is now ready to be used for:
Wicked Cinnamon Rolls, Golden Flatbread, Sweet Cheese Puffs, Downy Breadsticks, Winner Dinner Rolls, Anti-Gravity Biscuits, or Sweet White Bread.

Dont try this recipe in a Bread Machine!! It doesnt work!!

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