Instructions: POPULAR RECIPE IN MALAYSIA
Preparation

1. Slice the Mackerel fillet thinly and keep dry with a piece of cloth.

2. Marinate with the lime juice for 4 - 5 hours.

3. Drain off the lime juice and toss with blended ingredients.

Then, add in local lime juice and mix well (if local lime is not available, substitute with ordinary lime juice).

4. Season with salt and pepper to taste.

Num, num! I make cerviche, too, but Ive never used a recipie. I buy swordfish when its on sale & add chopped tomatoes, onions, & garlic. I add limejuice & cilantro & put the whole thing in aquart ball jar for a day. After
the lime juice has chemically cooked the fish, I eat it with fat free crackers.

Oops! Forgot the jalepenos; put some chopped up in there too.

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