Instructions: Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Dont be distressed if the first few teaspoons seem thin.

It will thicken
*fast* as you continue to spoon out the cookies.

This recipe will double ok.

To double the recipe using chocolate, use 5.3 oz chocolate and 2 sticks of margarine minus 5 1/3 Tablespoon.

Ive also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies.

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