Instructions: Version #1, for serving same day:
Boil tortellini in hot, salted water, according to package directions.

Place drained pasta into a 9 x 13 inch baking pan, which has been prepared with non-stick spray. Pour spaghetti sauce over pasta, and sprinkle with cheese. Cover with aluminum foil, and bake at 350 degrees F for 15 minutes or until heated through.

Version #2, for freezing to use later:
Prepare a 9 x 13 inch baking pan (can be disposable) with non-stick spray.

Place UN-cooked tortellini into pan, arranging evenly. Pour spaghetti sauce over pasta, and top with cheese. Cover and seal tightly with aluminum foil, label and freeze. This can remain frozen for up to 6 months. To bake: Thaw tortellini over-night in refrigerator. 1 hour before serving, place thawed, covered tortellini into 350 degree F oven, and bake for 45 minutes to 1 hour, or until pasta has completed cooking and is tender and swollen.

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