Instructions: Saute onions in oil until; clear but not brown. Add beef, garlic and mushrooms and saute until beef is no longer pink. Put meat mixture in large pan and add the rest of the ingredients. Barely simmer for 3 hours. Bills comments: I devised this recipe, over the years, for spaghetti sauce. It may seem to have an inordinate amount of onions but they
give it body, sweetness and flavor that is exceptional. In the old days, it was a chore to dice 6 large onions but with the food processors today its a breeze.

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