Recipe for Uncle Bucks Currant Jelly Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Cider vinegar
1/2 cup	Water
1 tsp	Dry mustard
1/4 tsp	Cayenne pepper, to taste
1 tsp	Paprika, hungarian
2 tbl	Worcestershire sauce
1 tbl	Tabasco sauce
1 tbl	Chili powder
1 tbl	Black pepper, freshly ground
	Juice of 1/2 lemon
1 med	Onion, coarsely chopped
1 cl	Garlic, crushed
2 tbl	Currant jelly

Instructions:

Instructions: Combine all ingredients
except the butter in a stainless steel or enamel pa

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

(Dont let it burn. Add a small amount of water if it cooks down too low.)

Strain sauce into a clean pan. Add butter. Simmer until the butter melts.

Stir with a wooden spoon until well mixed. Remove from heat.

NOTE: This
sauce keeps well in your refrigerator. Do not freeze!

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