Recipe for Uncle Bucks Venison Chili

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 med	Bell pepper, chopped
2 med	Onions, chopped fine
2 cl	Garlic, crushed
1 lb	Venison, ground
1 lb	Venison, cut in chunks
8 oz	Tomatoes, canned
4 tbl	Tomato paste
1 x	Bay leaf
1 tsp	Ground cumin
1 tsp	Oregano
1/4 tsp	Cayenne pepper
1 tbl	Chili powder, mild
	Salt and pepper, to taste
1 cup	Beef stock
2 tbl	Dark brown sugar, to taste
2 can	Chili peppers, small

Instructions:

Instructions: Heat olive oil in large
saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above.

Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo

Bring to a boil. Reduce Heat to low and cover. Add chili peppers. Simmer for two hours, stirring occasionally. Add kidney beans and simmer for another 30 minutes. Remove bay leaf and serve.

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