Instructions: In bottom of pressure cooker, brown garlic and butter. Combine flour, salt and pepper and lightly coat prepared chicken pieces. Brown the chicken pieces in butter and garlic. This may have to be done in several batches.

When chicken is browned, add all the chicken to cooker and add the remaining ingredients. Seal, and let the pressure build and jiggle for about 30 minutes. Cool immediately under cool running water.

This recipe yields 6 servings.

Comments: Uncle Louis was a chef in the service and his sister (93 years old) wrote the recipe out for me from memory. He always got raves and so did I when I made this for Christmas 1999!

I also add cut up carrots and potatoes. The wine, prunes, and raisins add a wonderful sweetness to the dish. -Annie

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.