Instructions: Cream butter and sugar. Add eggs, one at a time. Mix until blended.

Sift all dry ingredients, add alternately with milk and vanilla. Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries.

Grease tins or use liners. Pile batter high. Sprinkle with sugar.

Bake at 375F for 30 minutes.

Makes 12 muffins.

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