Instructions: Place seasoning packet from creamy chicken flavor ramen noodles and water in medium pot. Discard other flavoring packet (or save for seasoning other dishes). Place remaining ingredients in medium pot, breaking up ramen noodles. Bring to boil. Reduce heat; cover and simmer for 3 minutes. Serve immediately. Serve with reduced sodium soy sauce, if desired.

NOTES : Use leftover chicken or pork or quickly grill or microwave frozen chicken thigh or breast.

hi! Im formatting some recipes today. Bob and I do something like the one below often. One 3-oz package will feed two. We too grate carrot, and zap a chicken thigh or use up leftover. Or add baked tofu. Yes to the pea pods or peas.

I add more water because we like the broth. and use celery instead of canned waterchestnuts. We sometimes add sunflower seeds or lightly toast raw cashews. A few red pepper flakes and a dollop of teriyaki sauce instead of the hot sauce. Lots of ways to vary this. And its quick. Easy to keep it in the pantry for those "too tired to cook" nights.

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