Instructions: Melt chips, peanut butter, and butter together. Add coffee mixture and icing sugar. Mix well and let cool. Add beaten egg, vanilla and graham crackers. Spread in 8x8" pan. Cover and refrigerate. When cool, ice with chocolate icing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.