Recipe for Uncooked Puttanesca Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Garlic, chopped
1 lb	Tomatoes, ripe, seeded, coarsely chopped **
1/4 cup	Olive oil
1/2 tsp	Dried basil, or oregano
1/4 tsp	Hot red pepper flakes
	Salt
	Freshly ground black pepper
10 x	Kalamata olives, pitted, cut into strips
2 tbl	Capers, drained
1/4 cup	Flat-leaf parsley, chopped

Instructions:

Instructions: ** Note: Full flavored tomatoes are very important in this recipe.

COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper, olives, capers, parsley, and cheese in large serving bowl. Add drained hot pasta and toss until combined. Serve with extra cheese and pass the peppermill.

Recommended Pasta: 1/2 pound penne rigate or spaghetti

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