Recipe for Uncooked Tomato Sauce

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Yield:

8 cup

Ingredients:

Amount	Ingredient
6 med	to large tomatoes, cut into large chunks
1 sm	garlic clove, minced
1/2 med	onion, chopped
1/4 cup	coarsely chopped fresh basil
2 x	to 3 tablespoons balsamic vinegar
3 x	to 5 tablespoons olive oil
	Salt and black pepper to taste

Instructions:

Instructions: Drain off and discard any liquid from tomatoes. Mix tomatoes with all remaining ingredients. Let mixture stand at room temperature for about 20 minutes. Toss with hot pasta and top with grated Romano or Parmesan cheese.

Makes 8 cups sauce.

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