Recipe for Uncooked Tomato Sauce with Olives and Mozzarella

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Tomatoes, medium
2 x	Garlic cloves, large, mince
3 tbl	Capers, drained
1/2 tsp	Oregano, dried
1/3 cup	Oil, olive
18 x	Olives, black pitted & slic

Instructions:

Instructions: Cook Time: none
Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.

Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Uncooked Tomato Sauce :: Under the Boardwalk ...