Recipe for Under-the-Sea Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1 can pear halves in syrup - (16 oz) undrained
1 pkt Jell-O Brand Gelatin, Lime Flavor (4-servings)
1 cup boiling water
1/4 cup cold water
1 tbl lemon juice
1 pkt Philadelphia Brand Cream Cheese - (8 oz) softened
1/4 tsp ground ginger
Salad greens (optional)
Instructions:
Instructions: Drain pears, reserving 1/2 cup syrup. Dice pears. Set aside.

Dissolve gelatin in boiling water. Add reserved syrup, cold water and lemon juice. Measure 1 1/4 cups gelatin into 8- by 4-inch loaf pan. Chill until set but not firm.

Place cream cheese in blender. Cover. Blend at low speed until smooth and creamy. Very slowly add remaining gelatin and ginger. Blend at low speed until smooth, about 15 seconds. Chill until thickened.

Fold in pears. Spoon over gelatin in pan. Chill until firm, about 2 hours. Unmold. Garnish with crisp salad greens, additional pears and grapes, if desired.

This recipe yields 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Under-the-Sea Salad   ::   Undercroft Dressing   ...