Recipe for Under the Skin Turkey 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
15 lb Turkey
OR
1/4 cup Softened sweet butter
3 x Cloves garlic -- minced
Combine with one of the
2 tbl Dried sage
Following combinations
2 tbl Prepared brown mustard
In a food processor using
OR
Plastic blade
2 tbl Thyme
2 tbl Dried tarragon
2 tbl Fresh lemon juice
3 tbl Orange juice concentrate
Instructions:
Instructions: With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover.

Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE cover with foil the last hour if skin gets to brown. Remove turkey from oven cool 30 minutes before carving Meanwhile make gravy using pan juices.

10 to 12 servings

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