Recipe for Underground Soup (with Donnas Additions in Brackets)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Onions
4 x	Cloves garlic
2 cup	Sweet potatoes [1 big one],
2 cup	Celery root [1 big one--I also threw in a few of the leaves],
2 cup	Rutabega [one large one],
2 cup	Parsnips [two small ones] and
2 cup	Carrots

Instructions:

Instructions: Sautee onions and garlic in olive oil for about 30 minute (it takes that long to chop the other stuff). Add remaining ingredients (except stock).

Add chicken stock [I used onion soup powder and parev chicien powder] and bring to a boil. Let simmer (you can let simmer for hours the longer the better) add pepper and taragon to taste and it is wonderful. I always get compliments on it.

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