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Yield:
4
Ingredients:
Instructions:
Instructions: In a mixing bowl combine all ingredients except chicken and vegetable oil spray. Rinse chicken (do not pat dry); coat chicken evenly on all sides with cornmeal mixture.
Spray large skillet with vegetable oil spray. Heat over medium-high heat. Cook for 8-10 minutes or till no longer pink, turning occasionally to brown evenly on all sides. NOTES : The cumin-spiked coating turns crunchy and golden on this mock-fried chicken. Email this Recipe:
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