Instructions: Preheat oven to 400 degrees. Combine flour and next four ingredients in a shallow dish. Dip tomato slices in milk; dredge in flour mixture. Lightly coat both sides of tomato slices with cooking spray. place a baking sheet in over; heat at 400 degrees for 5 minutes remove from oven; immediately coat with cooking spray. Place tomato slices on preheated baking sheet. Bake at 400 degrees for 25 minutes turning after 15 minutes.

Melt butter in a medium non-stick Saucepan over medium heat. Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently. Add chopped tomato; bring to a boil, and cook for 10 minutes or until liquid almost evaporates. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon the gravy over the tomato slices.

Yield 4 servings

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