Instructions: Preheat oven to 375. Combine the spinach, onion, olive oil, garlic, potatoes, eggs, Parmesan, rosemary and bread crumbs. Add salt and pepper to taste. Pat into small round cakes, about 3 inches in diameter. Dredge the cakes in the additional bread crumbs. Brown in a nonstick or sprayed pan.

Reserve. To serve, place browned cakes on a cookie sheet and bake at 375 until hot inside, about 20 minutes.

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