Recipe for United Nations Potato Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Grilled Copper River Sockey, (3 to 4) Salmon well chilled with bone and skin removed
2 cup	Red potatoes, cut into bitesized pieces, skin on, cooked
2 lrg	Mangos, peeled and seed removed, cut into bitesized pieces
1 cup	Daikon, cut into thin jullien strips
1 cup	Jicama, cut into thin jullien strips
1/2 med	Red onion, cut into thin rings
1 bn	Green onion, chopped
1/3 cup	Parsley, chopped
1/3 cup	Cilantro, chopped

Instructions:

Instructions: All ingredients should be well chilled

Combine all of above ingredients and gently toss with Mango Ginger Dressing and enjoy!

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