Instructions: What happens when carbon dioxide from yeast is not used in making bread?

To find out you need 50 grams of plain flour and water.

Put the flour in a bowl and gradually add the water, mixing all the time.

Add water until you have a stiff paste or dough.

Roll the dough into a ball on a floured surface.

Place in a greased baking tin and bake at 230C (450F) for 10 to 15 minutes or until golden brown.

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