Instructions: 1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat, add cabbage and cook 3 to 4 minutes until wilted and lightly browned.

2. Add meat, tomatoes, raisins, lemon juice, sugar, dill, allspice and pepper. Stirring to break up ground round, bring to a boil. Reduce heat, cover and simmer 5 minutes to blend flavors.

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