Instructions: In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs.

In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mixture into 1 1/4" balls. Add the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hours.

Remove the cover. Add the raisins and cook for another 20 minutes, uncovered.

NOTES : Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or other starch.

It can also be served in a bowl with a good solid loaf of rye bread or
bread of your choice.

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