Instructions: In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. Transfer to a large bowl; add croutonsand enough broth to moisten. Place in a greased 2 quart baking dish. Cover and bake at 350 F. for 30 minutes. Uncover and bake for 10 minutes more.

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