Recipe for Uochiri-Mushi (Steamed Tofu with White Fish)

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Yield:

Ingredients:

Amount	Ingredient
	egg 1 each person
	white fish cut to fit the size
	of dish
	tofu cut to fit the size
	of dish
	shungiku (or spinach) just
	leaves
	kobu(dried seaweed) cut to fit the size
	of dish
	salt and sake(Japanes wine) to taste fish

Instructions:

Instructions: This dish is served with deep Chinese dishes individually.

3.1 Seaon white fish with salt and sake.

3.2 Put kobu, tofu and fish into deep Chinese dishes in this order respectively.

3.3 Steam them until the fish is cooked.(for 5-6 min).

3.4 Add eggs and shungiku(or spinash) and steam them again until the egg becomes a soft-boiled egg.

3.5 Serve them with lemon juice and soy sauce.

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