Instructions: Preheat oven to 400. Lightly grease standard size muffin cups. Place oats and buttermilk in a bowl and stir to combine. Add beaten eggs to that mixture and mix well with a spoon. Add brown sugar and oil to the mixture. Stir well, making sure that clumps of sugar are dissolved. In a separate bowl sift the dry ingredients together. Turn the oatmeal mixture into the dry ingredients and stir only to dampen them. Do not over mix.

Bake for 20-25 minutes or until a light to medium golden brown. Turn baked muffins onto a wire rack and cool.

Makes 11 or 12 muffins.

NOTES : These muffins will dome better if final mixture sits for about 15 minutes or so before filling muffin cups.

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