Instructions: Cut lemons into 2 cm. pieces. Chop chillies fine. Mix together lemons, ginger, chilies and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.

Akhileswaran

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.