Instructions: Heat oven to 375 degrees. In a 9 inch pie pan, combine pecans, brown sugar and margarine. Spread evenly over bottom of pan. Prepare pie crust for two crust pie. Placing bottom crust over pecan mixture in pan. In large bowl combine apples, sugar, flour, cinnamon and nutmeg.

Mix lightly. Spoon into pie crust lined pan. Top with second crust and flute. Cut slits in several places. Bake at 375 degrees for 40 to 50 min. or until crust is golden brown and apples are tender. Cool pie upright in pan for 5 min. Placeserving plate over pie, invert. Carefully remove pan, some nuts may remain in pan; replace on pie with knife.

Cool at least 1 hour before serving.

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