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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: 1. Follow directions on cake mix box.
2. Grease small tuna cans. 3. Place 1 pineapple slice with cherry in center in each can 4. Sprinkle with brown sugar & dot with 1 tsp. margarine. 5. Put a few spoonfuls of cake batter in each can (1/2 to 3/4 full) & cover with heavy-duty foil. 6. Place on coals until cake is done. (We placed on grate.) 7. Invert on serving plate & wait for 5 minutes before removing tuna can. book from the Buckeye Trails Girl Scout Council. Book says from Southeast Meals, posted on 2/22 at 8:36 am EST Email this Recipe:
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