Recipe for Upside-Down Cake in a Can 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt White or yellow cake mix
Margarine
2 can Pineapple slices
1 jar cherries
Brown sugar
Instructions:
Instructions: 1. Follow directions on cake mix box.

2. Grease small tuna cans.

3. Place 1 pineapple slice with cherry in center in each can

4. Sprinkle with brown sugar & dot with 1 tsp. margarine.

5. Put a few spoonfuls of cake batter in each can (1/2 to 3/4 full) & cover with heavy-duty foil.

6. Place on coals until cake is done. (We placed on grate.)

7. Invert on serving plate & wait for 5 minutes before removing tuna can.

book from the Buckeye Trails Girl Scout Council. Book says from Southeast Meals, posted on 2/22 at 8:36 am EST

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